|We could smell the (pumped in?) scent of chocolate from here.|
The Natural History Museum of Utah is a favorite and we have been charter members since they first opened a few years ago. We were very excited to see a new exhibit at the museum, which will be here until June 1, 2014.
|For a $1 fee, you can learn about the development of chocolate from cacao to candy bar.|
The exhibition originated at the Field Museum in Chicago, which is the natural history museum I grew up going to, so I felt a sense of nostalgia sharing something with Theo from my own youth, as tenuous of a connection as it may seem. We learned all about how the chocolate we eat first comes from the cacao plant seeds and the history of cultivation and trade around the world. Chocolate was first served spicy before sugar was introduced and it became a sweet treat!
|Theo and his friend pose in front of the giant chocolate box backdrop.|
The exhibition does not have an extra charge on top of regular museum admission prices, but there is a special chocolate sampling presentation for $1 per person with timed entry. We thought it was worth it for the little taste of chocolate at the end after you have been thinking and smelling and craving chocolate throughout the exhibit.
One of the co-sponsors of the exhibition is the Sweet Candy Company, which is a local company based here in Salt Lake City. They used to offer public tours of their factory but recently suspended them and are developing a new visitor’s center. We went on a tour in 2011 and had a great time, and look forward to learning about what they will be offering soon.
|Moms and Toddlers ready for the tour with their mandatory hairnets.|