Theo’s 5th birthday party was a cooking/science theme. It was held at The Leonardo museum in downtown Salt Lake City, which is a multidisciplinary museum of art, science, engineering, etc. The birthday party package was based around two activities: making ice cream and making gummy bears. The kids would do the hands-on “cooking” and get to eat their treats!
For his birthday cake, I went with a local baker who was known for her fanciful and unique designs. I explained what the party theme was and she gave us some ideas. I ran those ideas past Theo and he was adamant that the cake incorporate a giant gummy bear. So thus, we ended up with the completely edible, rice crispy treat based huge red gummy bear, wearing a chef’s apron. Adorable!
The kids worked really hard to make their ice cream and gummies. The ice cream involved shaking a bag of ice with salt around the ingredients for the ice cream. Most of the kids were getting tired/bored/hands got too cold so there was a lot of grown-up involvement.
The party favors for this party is one of my all-time favorites. It was functional, personalized, and thematic. I bought child-sized white aprons online and my good friend embroidered each of them with her fancy embroidery machine. She was a saint and even did a last-minute apron the day before the party when we learned about a last-minute guest. It takes a village to throw a great birthday party!